The Food Thread

[Deleted member 472]

You could stick it in your pocket and go work deep in the mines and then eat a couple.

Exactly how the pepperoni roll was created in Appalachia. It was a solution made by the wives of underground coal miners.

 

[fretworn]

Used to ski the UP in the late 1970s as a kid from Chicago.

 

[JiveTurkey]

In Iron and Copper Mining towns in Upper Michigan that Shepherd's/Cottage Pie was turned into
something called a Pasty. Which is really just a northern lattitudes version of an Empanada.

You could stick it in your pocket and go work deep in the mines and then eat a couple. It's just
a folded pie/pastry style dough with some kind of meat and potatoes in it, and often carrots
and onions.

Here we go again

 

[la szum]

Used to ski the UP in the late 1970s as a kid from Chicago.

The aptly named Iron Mountain region?

 

[fretworn]

The aptly named Iron Mountain region?

10 hour drive up brother iirc (55 mph)

NASTAR baby!

 

[la szum]

Crazy that it is closer to Chicago, Milwaukee, and Minneapolis than it is Detroit.

 

[Deleted member 472]

Bean salsa!

 

[Ed DeGenaro]

Steak…blue
Blackened prime rib
Sushi
Any spicy Mexican, Indian or Thai
Vietnamese
Korean BBQ

 

[fretworn]

 

[fretworn]

Bean day …

Stage 2 of Refritos/refried

Mashing in a couple hrs.

 

[la szum]

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Nice. I prefer to buy an Whole Ribeye Loin and then cut my own Steaks to my preferred thickness.

 

[la szum]

GAS alert at Casa Fretworn.

 

[fretworn]

Made a jalapeño crema sauce… Delicious…

Decided to add more peppers garlic and onions to it!

 

[fretworn]

 

[fretworn]

 

[fretworn]

Super delicious and super easy fellers …


Quick boil some jalapeños onion and garlic for 15 mins … whir up in food processor and emulsify (add 1/2 cup of a neutral tasting oil)

Salt

Eat

(I ended up adding poblano and Anaheim plus habanero)

 

[la szum]

Anchovies? Can we discuss?

 

[fretworn]

Anchovies? Can we discuss?

The western umami…

 

[la szum]

Gonna try and experiment with a few dishes that include them this week. Just not sure where to start. Caesar Salad?

 

[fretworn]

Gonna try and experiment with a few dishes that include them this week. Just not sure where to start. Caesar Salad?

Super easy… We used to make this table side

If you got a nice big wooden bowl, throw some salt in the bottom of it, rub a garlic clove into the salt and get the garlic oil all over the bowl (remove) and with a fork and spoon mash 2 anchovy fillets into the bottom.

You need a coddled egg. Put the yolk of the coddled egg with the anchovies and mix/emulsify by hand.

Add EV Olive oil and red wine vinegar with a little lemon juice. Blend.

Toss in your Romaine lettuce (cut tips off and feed the chickens), croutons; toss finish with grated parmigiana and cracked black pepper