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Exactly how the pepperoni roll was created in Appalachia. It was a solution made by the wives of underground coal miners.You could stick it in your pocket and go work deep in the mines and then eat a couple.
Exactly how the pepperoni roll was created in Appalachia. It was a solution made by the wives of underground coal miners.You could stick it in your pocket and go work deep in the mines and then eat a couple.
Here we go againIn Iron and Copper Mining towns in Upper Michigan that Shepherd's/Cottage Pie was turned into
something called a Pasty. Which is really just a northern lattitudes version of an Empanada.
You could stick it in your pocket and go work deep in the mines and then eat a couple. It's just
a folded pie/pastry style dough with some kind of meat and potatoes in it, and often carrots
and onions.
Used to ski the UP in the late 1970s as a kid from Chicago.
The aptly named Iron Mountain region?
Anchovies? Can we discuss?
Gonna try and experiment with a few dishes that include them this week. Just not sure where to start. Caesar Salad?