Cheater method… Ground beef w/ some kind of “gravy” incl peas carrots, celery mushrooms, covered in mashed potatoes with a little bit of cheese on the top
I add it after dishing it out to prevent it from getting soggy.That's looks like warm weather deliciousness. I see the Kalamatas, but where's the Feta??
Jealous. The ONLY chilis I can find around these parts are serranos. Well, those, jalapeños, banana, and the occasional poblanos.Cocked up another Pad Kra Pao variant for night shift week again. Used 5-6 Birds Eye chilies and some green Cayenne, got proper hot and tasty🌶
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I have this awesome Asian grocery store I go to for those birds eye ones, they have a few other variants too which I haven't explored yet.
This thread is officially making me hungry
Could be for the same (unproven) reason for Shepherd's Pie's name in Quebec, where it's called "Pâté chinois" (Chinese Pie).
Could be for the same (unproven) reason for Shepherd's Pie's name in Quebec, where it's called "Pâté chinois" (Chinese Pie).
"This hypothesis suggests that pâté chinois came into existence at the end of the 19th century during the construction of the Canadian Pacific Railway. At the time, railway workers, mostly of Asian origin, were said to be fed on the job with only ground beef, potatoes and corn as these ingredients were readily available and inexpensive at the time. While working on the railway, these workers created, by force of circumstance, a unique blend, named pâté chinois in their honour. French Canadian railway workers would have adopted this new dish shortly thereafter."
Pâté chinois - Wikipedia
en.wikipedia.org
… Bean day here after soaking last night
