Holden Afart
Roadie
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Thread delivers!
The Food Thread
- Thread starter James Freeman
- Start date
Sascha Franck
Rock Star
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Well...
Antibacterial properties of capsaicin and its derivatives and their potential to fight antibiotic resistance – A literature survey
Antibiotic resistance is endangering public health globally and gives reason for constant fear of virtually intractable bacterial infections. Given a limitation of novel antibiotic classes brought to market in perspective, it is indispensable to explore ...
www.ncbi.nlm.nih.gov
Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori
Abstract. Capsaicin, the active ingredient in chili, has been implicated as both a cytoprotective and a detrimental agent to the gastric mucosa. The effect of c
academic.oup.com
Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action - Journal of Food Science and Technology
Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active ingredients in the pharmaceutical, cosmetic, and food products, due to their antioxidant, anti-inflammatory, antiseptic, and antimicrobial properties. The antimicrobial activity is the most studied...
link.springer.com
and a little more populistic:
Is Spicy Food Good for You?
Spicy food can do more than make your tongue tingle and forehead sweat. Read about the ways that eating fiery fare can benefit your health.
health.clevelandclinic.org
Spicy Food Challenges: Harmful or Healthy?
While a spicy food challenge isn’t likely to have lasting benefits, there are some surprising health benefits to eating spicy food over time.
www.uhhospitals.org
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Hahahaha I dunno about America wanting to “eat better”…..we’re not exactly leading the charge on obesity reduction. That said, we did eliminate a few staples of the English/European dishes that I’m not too upset about.
It was a staple when I grew up and when I’d tell my friends at school we had it the night before I’d often get my balls busted for being poor as it‘s always been known as a ‘poor person food’, even the beef version. Early America was quite poor and I wouldn’t be surprised if the ‘more bang for your buck’ aspect of a large cow vs a smaller lamb played a role in that, as well as the land grazing aspects you mentioned.
What’s funny is that you go to a nice restaurant down here and they’ll have it on the menu for like $30 like it’s some kind of special item deserving of that price when a cook just mashed some potatoes, threw some corn and parsley over some beef and called it a day.
fretworn
Rock Star
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I read everything you posted and still maintain my positionWell...
Antibacterial properties of capsaicin and its derivatives and their potential to fight antibiotic resistance – A literature survey
Antibiotic resistance is endangering public health globally and gives reason for constant fear of virtually intractable bacterial infections. Given a limitation of novel antibiotic classes brought to market in perspective, it is indispensable to explore ...Capsaicin as an inhibitor of the growth of the gastric pathogen Helicobacter pylori
Abstract. Capsaicin, the active ingredient in chili, has been implicated as both a cytoprotective and a detrimental agent to the gastric mucosa. The effect of cCapsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action - Journal of Food Science and Technology
Capsicum spp. fruits (CFs) are a basic ingredient in the diet and have been used as active ingredients in the pharmaceutical, cosmetic, and food products, due to their antioxidant, anti-inflammatory, antiseptic, and antimicrobial properties. The antimicrobial activity is the most studied...
and a little more populistic:
Is Spicy Food Good for You?
Spicy food can do more than make your tongue tingle and forehead sweat. Read about the ways that eating fiery fare can benefit your health.Spicy Food Challenges: Harmful or Healthy?
While a spicy food challenge isn’t likely to have lasting benefits, there are some surprising health benefits to eating spicy food over time.
Sascha Franck
Rock Star
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- 4,145
I'm sure you're an ace in microbiology.
fretworn
Rock Star
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Wow!
I need a 2nd Dutch Oven. Was actually shopping for one yesterday.
Those 6 QTs, fret?
One Le Crueset, and one Fred Meyer special … !
Bob Zaod
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It's not gear but totally necessary for the collective well being of this forum, plus, you might get some inspiration.
I like a good omelette and sushi.
We also have a few Pizza threads.
Pizza
Every other pizza I order, I tend to order a specialty pizza from wherever I’m ordering from, just to try something different. A new joint just opened up and whenever I look at Italian food, I figure if I’ve never heard of the cheese before, it’s probably really good. That thought hasn’t steered...thegearforum.com
The Gear Forum Home Pizza Thread
Pushing my luck with another culinary enthusiast type thread. Anyone else make their own pizza? I enjoy it, started last year and am starting to get moderately good results. I make my own fermented dough, and use a Ooni Karu 12 multifuel oven, usually with coal to provide the main heat and...
Staples for me now are Green Chili Stew and Huevos Rancheros
fretworn
Rock Star
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Bob Zaod
Rock Star
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I am sure I'd love it. It looks delicious to me.
Bob Zaod
Rock Star
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- 2,872
That looks fantastic. I grew up on Shepherds pie. For some reason (never to this day figured it out) my Mom and Gramma called it Chinese Pie.
