Sandwiches
- Thread starter ragingplatypi
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Pastrami going into the oven. I would smoke it, but it is 18 f*****g degrees outside.
View attachment 5171
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Not authentic, but I hope that's ok. Pastrami turned out great. I may have used too much Paprika
and Peppercorn, but like the amped up spice and bite. Pickled Red Onions, Sourdough, Japanese
Mayo, Swiss Cheese. A total bastardization of a Sandwich. Just like me.
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This has been my favorite spot lately https://www.ddeligolden.com/menu
As you scroll down the sandwiches start getting wilder and wilder lol
As you scroll down the sandwiches start getting wilder and wilder lol
fretworn
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View attachment 5379
Not authentic, but I hope that's ok. Pastrami turned out great. I may have used too much Paprika
and Peppercorn, but like the amped up spice and bite. Pickled Red Onions, Sourdough, Japanese
Mayo, Swiss Cheese. A total bastardization of a Sandwich. Just like me.
Love the pickled onions! Looking great .
(Just learned that pho has vinegared onions in it)
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Love them Pickled Red Onions. They make everything better.
I don't think I'll make Pastrami again. Just way too much work for 3-4lbs of deli meat. Have too
many hours into it. Losing money!
fretworn
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I’ve picked up some local chickens that were pasture raised… so they’re more muscled than your cage bird. I decided that they need to be brined overnight - but I hear you on the extra work!
(such good looking meat, skin and fat … smells good too. Not what you see in the store here.)
I’ve been assigned shepherds pie here for the evening, so I think I’m gonna go crack a bottle of wine in the kitchen.
Luckily it’s simple, poor bog people food. Not difficult.
(such good looking meat, skin and fat … smells good too. Not what you see in the store here.)
I’ve been assigned shepherds pie here for the evening, so I think I’m gonna go crack a bottle of wine in the kitchen.
Luckily it’s simple, poor bog people food. Not difficult.
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Luckily it’s simple, poor bog people food. Not difficult.
fretworn
Rock Star
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I’m at least 50% bog as are my kids
Wife wants to watch “The Quiet Man” again .. time to find some whisky and my shillelagh …
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I’ve picked up some local chickens that were pasture raised… so they’re more muscled than your cage bird. I decided that they need to be brined overnight - but I hear you on the extra work!
(such good looking meat, skin and fat … smells good too. Not what you see in the store here.)
I’ve been assigned shepherds pie here for the evening, so I think I’m gonna go crack a bottle of wine in the kitchen.
Luckily it’s simple, poor bog people food. Not difficult.
What's the weight on a bird like that?
I actually tapped out on the full on Katz Pastrami method. I guess you are supposed to steam it in the final step and
by then I was over it.
fretworn
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Small.
They’re always under 4 pounds… Except for one, and it was tough as hell! Muscled like a champion @ 4.4 lbs!
Last bird was right at 3 pounds? It was fine!
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Time to introduce controversy into this thread
Is a hotdog a sandwich?
Is a hotdog a sandwich?
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