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I made another batch of Bread yesterday with Stout Beer as the only liquid. It's
..... uhmmmmmm.... interesting. I feel like it needed some other kind of Flour to
mix in with the AP/Bread Flour. Rye. Maybe some finely ground Oats. It's not bad,
but it's not great either.
I like experimenting and trying new things---even if that means you have to hit the
Eject button once in awhile.

..... uhmmmmmm.... interesting. I feel like it needed some other kind of Flour to
mix in with the AP/Bread Flour. Rye. Maybe some finely ground Oats. It's not bad,
but it's not great either.

I like experimenting and trying new things---even if that means you have to hit the
Eject button once in awhile.

