The Food Thread

[sleewell]

Yep!!!

 

[la szum]

Made a couple of loaves of Rustic Ciabatta.

 

[SillyOctpuss]

Made a couple of loaves of Rustic Ciabatta.

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I really want to come and eat at your house.

 

[la szum]

I think Bread is a miracle. I try and watch my Carb intake.... but holy
cow, what a delightful experience. From taste to texture to smell.

 

[Deleted member 472]

I think Bread is a miracle. I try and watch my Carb intake.... but holy
cow, what a delightful experience. From taste to texture to smell.

Nothing comes close to freshly baked bread at home.

 

[la szum]

Nothing comes close to freshly baked bread at home.

100%

If I had more time and was Betty Homemaker... or Benny Homemaker... :lol ... I would
make all my Bread from scratch. Tortillas, too.

Being pretty much snowed in this weekend made the all day process feasible.
I have some leftover Beer (Stout) so I am thinking I may try and make a couple
more loaves today.

 

[jaxadam]

I think Bread is a miracle. I try and watch my Carb intake.... but holy
cow, what a delightful experience. From taste to texture to smell.

My wife made a focaccia the other night that was out of this world.

 

[newpedals]

Nothing comes close to freshly baked bread at home.

My then gf was/ is an amazing cook. She moved away. Her breads were out of this world. I miss her food as much as I miss her.

 

[TheTrueZoltan!]

No toad food for me please!

Nah, you must‘ve misunderstood my post. My weekly meat balls aren‘t made of toad.

 

[Blix]

Got a glass of these the other day, so good!

 

[bucephalus]

Garlic and cheese bread made in ninja 15 in 1 on steam bread

 

[FuzzyAce]

I'm friggin' hungry now.

 

[bucephalus]

I'm friggin' hungry now.

I'll cut you a slice with salted country butter

 

[bucephalus]

 

[bucephalus]

Second batch

 

[newpedals]

Got a glass of these the other day, so good!

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I would like to dip them in honey and eat them.

Yes, I have a sweet tooth.

 

[la szum]

That looks tasty as all get out @bucephalus .

 

[bucephalus]

That looks tasty as all get out @bucephalus .

Cheers, really easy as well as you can prove the dough in the same machine.

 

[la szum]

My wife made a focaccia the other night that was out of this world.

Dang! That's some great wifing right there.

I have yet to try and make Focaccia. It kind of intimidates me because it is such
an hydrated dough and super wet and tacky. Maybe that is why you put a gallon
of Olive Oil on it when working it.

 

[FuzzyAce]

Cheers, really easy as well as you can prove the dough in the same machine.

No need to prove it's dough, we can see it in there!