The Food Thread

[spawnofthesith]

Every time I’ve been to BWW in the last 10 years the foods been comically bad

But I use the shit out of this sauce at home

 

[Achilles]

Every time I’ve been to BWW in the last 10 years the foods been comically bad

But I use the shit out of this sauce at home

Ever tried Mike Anthony's stuff?

Both the regular hot sauce and the Fiery Mustard are killer!

https://madanthonystore.com/product-category/sauces/

 

[spawnofthesith]

Ever tried Mike Anthony's stuff?

Both the regular hot sauce and the Fiery Mustard are killer!

Mad Anthony’s Hot Sauce – Mad Anthony's Cafe Online Store

I’ve not, but I’ll order some and give it a spin. The contents of my fridge are mostly various hot sauces

 

[Achilles]

I’ve not, but I’ll order some and give it a spin. The contents of my fridge are mostly various hot sauces

They're not too hard core but they're super tasty and a bit unique (pimentos!?)

Grill up some hot Italian sausages and bury them in the mustard....

 

[norminal]

Every time I’ve been to BWW in the last 10 years the foods been comically bad

But I use the shit out of this sauce at home

That stuff is absolute fire! As is their Asian Zing!

 

[spawnofthesith]

That stuff is absolute fire! As is their Asian Zing!

I’ll have to try that one. I always enjoyed their wings a long time ago but it seems like the quality fell waaay off. Sauces still on point though

Except I don’t like their revamped blazin sauce… old one had a much better flavor imo and I don’t think the new one is any spicier. The old one was delicious

 

[JiveTurkey]

Asian Zing ftmfw

 

[norminal]

Here’s my take:

Asian Zing

2 tsp cornstarch
4 tsp Rice Wine Vinegar (or white)
1 tbsp honey
1/3 cup brown sugar
1/4 cup Huy Fong Chili-Garlic Sauce (substitute with Sriracha)
1 tbsp Soy Sauce
2 tsp freshly squeezed Lemon or pineapple juice
1 tbsp grated ginger (substitute with ginger paste)
1/2 tsp Garlic Powder

Simmer on medium heat until thickened.

 

[Stratzrus]

I’ve not, but I’ll order some and give it a spin. The contents of my fridge are mostly various hot sauces

I've recently been using Nando's Extra Extra Hot Peri Peri Sauce. Great stuff from South Africa.

 

[spawnofthesith]

I've recently been using Nando's Extra Extra Hot Peri Peri Sauce. Great stuff from South Africa.

Love me some nandos, haven’t tried the xx hot tho! Sounds up my alley!

 

[FuzzyAce]

I've recently been using Nando's Extra Extra Hot Peri Peri Sauce. Great stuff from South Africa.

 

[spawnofthesith]

My favorite hot sauces these days are scorpion pepper based… amazing flavor and extreme heat. I always gravitate towards smaller brands, but tobasco actually has an incredible Scorpion sauce, slightly beats out Dave’s scorpion sauce imo

 

[Stratzrus]

I made red beans and rice tonight with Andouille sausage, ham hocks, and a couple of smoked turkey drumsticks.

Seasoned with black pepper, cayenne pepper, Cajun seasoning, hot Hungarian paprika and garlic powder.

Served with basmati rice cooked in chicken broth.

 

[jaxadam]

My favorite hot sauces these days are scorpion pepper based… amazing flavor and extreme heat.

I have a bottle of this stuff and it’s is one of my favorites and a go-to. So much so in fact I’ve sent a few bottles to other chili heads on other forums.

 

[spawnofthesith]

I have a bottle of this stuff and it’s is one of my favorites and a go-to. So much so in fact I’ve sent a few bottles to other chili heads on other forums.

That looks delicious

 

[spawnofthesith]

Controversial topic for some reason, but an in n out just opened up basically across the street from me last week. There's been a few opened in CO the last few years but none close enough for me to bother getting out to. Went to this new one, only was in line for about 15 min, delicious its been years since I've had in n out but I've always been a fan

Always happy to have more burger options close buy. I am not a tribalist when it comes to burgers, give them all to me