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The Boar’s Head London Broil roast was on sale this week so I grabbed some. I haven’t been eating red meat for a while, but when I saw it I wanted it immediately. French Dips are probably my favorite sandwhich of all time, but I use French Onion soup instead of auj jus for the dip, because I also love onions. A lot.
Lots of butter, low and slow.
Just let them chill, almost like a soft boil in the butter.
I dipped all the beef in the onion soup really fast before dropping it on the bread (w/ horseradish/mayo)
Slap some swiss on, melt it in the oven and Bob’s your uncle.
Lots of butter, low and slow.
Just let them chill, almost like a soft boil in the butter.
I dipped all the beef in the onion soup really fast before dropping it on the bread (w/ horseradish/mayo)
Slap some swiss on, melt it in the oven and Bob’s your uncle.