The Boar’s Head London Broil roast was on sale this week so I grabbed some. I haven’t been eating red meat for a while, but when I saw it I wanted it immediately. French Dips are probably my favorite sandwhich of all time, but I use French Onion soup instead of auj jus for the dip, because I also love onions. A lot.
Lots of butter, low and slow.
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Just let them chill, almost like a soft boil in the butter.
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I dipped all the beef in the onion soup really fast before dropping it on the bread (w/ horseradish/mayo)
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Slap some swiss on, melt it in the oven and Bob’s your uncle.
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I'm gonna be eating burritos, tacos, Quesadillas, empanadas, chimmy chungas, enchilada casserole and as many home made tortillas chips as I can fit.
Dude, stop it already, will you?
One of the things I liked the most when being in California was the permanent supply of excellent mexican food. Something to die for. And something you really can't get here, at least not even remotely of the same quality (or horrendously expensive for what should be rather affordable ingredients).
Made chicken Caesar salad wraps for dinner.
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And yes, I made the Caesar dressing from scratch.
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4 garlic clovesYum.![]()
Anchovies?
10oz package frozen spinach (thawed, dried, and chopped)What's in it apart from spinach, artichokes and jalapeños?