metropolis_4
Rock Star
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What’s the worst screw up you’ve had on the job?
Back when I was a new software engineer I was working for a food kit delivery company (like Hello Fresh). I was working on systems they used for warehouse inventory management, and purchasing.
I was making an update to one of the services used for purchasing and I made a mistake in the code that caused data to be cached and become stale. This meant the numbers shown for inventory on hand and on order were old and not updating, so the purchasing team kept seeing we didn’t have enough produce on order and kept ordering more and more.
I cost the company $17,000 in over-ordered produce before it was caught and fixed.
They had a surplus of 3,000 pounds of Cilantro taking up space in the warehouse. And produce doesn’t last long, so the chefs had to completely change all the menu plans to try to find a way to use as much Cilantro as possible before it went bad.
So I had the business mad at me because I cost them a ton of money, the purchasing team mad at me because I screwed up their numbers, the warehouse manager mad at me because he had several pallets of Cilantro rotting in his warehouse, the chefs mad at me because they had to change all their menu plans, my manager mad at me because his team was responsible for the mess, and my teammate mad at me because she was on-call when it was discovered and had to work all weekend fixing my mistake.
That was a fun week
Back when I was a new software engineer I was working for a food kit delivery company (like Hello Fresh). I was working on systems they used for warehouse inventory management, and purchasing.
I was making an update to one of the services used for purchasing and I made a mistake in the code that caused data to be cached and become stale. This meant the numbers shown for inventory on hand and on order were old and not updating, so the purchasing team kept seeing we didn’t have enough produce on order and kept ordering more and more.
I cost the company $17,000 in over-ordered produce before it was caught and fixed.
They had a surplus of 3,000 pounds of Cilantro taking up space in the warehouse. And produce doesn’t last long, so the chefs had to completely change all the menu plans to try to find a way to use as much Cilantro as possible before it went bad.
So I had the business mad at me because I cost them a ton of money, the purchasing team mad at me because I screwed up their numbers, the warehouse manager mad at me because he had several pallets of Cilantro rotting in his warehouse, the chefs mad at me because they had to change all their menu plans, my manager mad at me because his team was responsible for the mess, and my teammate mad at me because she was on-call when it was discovered and had to work all weekend fixing my mistake.
That was a fun week