The Coffee Thread

[jaxadam]

My wife made these a while back. They are called a fluffy coffee. I don’t really remember much about them as the novelty wore off pretty quickly.

Looks like it’s called Dalgona coffee.

Dalgona Coffee (Whipped Coffee)

Try delicious and trendy Korean coffee - "Dalgona coffee". This whipped coffee has smooth velvety texture and medium tanned color. Super easy to make!

mykoreankitchen.com

 

[norminal]

Dalgona Coffee (Whipped Coffee)

Try delicious and trendy Korean coffee - "Dalgona coffee". This whipped coffee has smooth velvety texture and medium tanned color. Super easy to make!

mykoreankitchen.com

Those look delicious. Unfortunately I can’t do sugar.

 

[Blix]

I only make and drink black coffee at home, but sometimes order a macchiato when out and about. The strong espresso kissed by a small amount of milk foam is delicious

 

[jaxadam]

Those look delicious. Unfortunately I can’t do sugar.

I’ll bet a fat stack of cash my wife was probably making them with that monkfruit extract bullshit.

 

[norminal]

monkfruit extract bullshit.

Is that anything like jackfruit?

 

[Blix]

Haven't had a French Press in a while, so bored at nigh shift I went to Bodum.com and ordered one.
55% off on the smallest Bistro Nouveau, so it only about $20 shipped.
Looking forward to testing Hoffman's method with it.

 

[norminal]

Haven't had a French Press in a while, so bored at nigh shift I went to Bodum.com and ordered one.
55% off on the smallest Bistro Nouveau, so it only about $20 shipped.
Looking forward to testing Hoffman's method with it.

Hoffmann’s recipe works great. I like Bodum’s stuff. Cool designs. I think I have their medium size French press for when I have company and need a large batch. Just be careful to not drop the glass.

 

[Blix]

Hoffmann’s recipe works great. I like Bodum’s stuff. Cool designs. I think I have their medium size French press for when I have company and need a large batch. Just be careful to not drop the glass.

Hence the "in a while" I keep dropping them!

 

[norminal]

Hence the "in a while" I keep dropping them!

Yeah, they’re fragile. I’ve had them break in the dishwasher before.

 

[Blix]

The Bodum French Press just got delivered and I made my first cup. I'd say it makes the perfect morning coffee , strong and bold. Lots of taste.
It's the cutest little thing

 

[la szum]

My wife made these a while back. They are called a fluffy coffee. I don’t really remember much about them as the novelty wore off pretty quickly.

Looks like it’s called Dalgona coffee.

Dalgona Coffee (Whipped Coffee)

Try delicious and trendy Korean coffee - "Dalgona coffee". This whipped coffee has smooth velvety texture and medium tanned color. Super easy to make!

mykoreankitchen.com

Pudding?

 

[norminal]

The Bodum French Press just got delivered and I made my first cup. I'd say it makes the perfect morning coffee , strong and bold. Lots of taste.
It's the cutest little thing
View attachment 5604

That thing is tiny! What was your ratio and yield?

 

[Blix]

That thing is tiny! What was your ratio and yield?

17.5g of coffee in 250g water. Gives me about 210g to enjoy.

 

[jellodog]

210g.

"to enjoy"

 

[jellodog]

Ooh. @Blix ... your presence here reminds me!

Off topic on coffee... but totally on-topic for a gear site.

I was watching an old video of yours yesterday. You were using the Suhr Eclipse (a known good mathc for the Bella) - do you still like it, or have you moved on the other things that you prefer more?

 

[Blix]

210g.

"to enjoy"

210g of awesome coffee! I don't drink more than a couple cups a day really, quality over quantity

 

[Blix]

Ooh. @Blix ... your presence here reminds me!

Off topic on coffee... but totally on-topic for a gear site.

I was watching an old video of yours yesterday. You were using the Suhr Eclipse (a known good mathc for the Bella) - do you still like it, or have you moved on the other things that you prefer more?

The Eclipse is long gone, but I liked it a lot

 

[norminal]

210g of awesome coffee! I don't drink more than a couple cups a day really, quality over quantity

This. I’m currently enjoying a bag of hand-picked single origin from Peru which was about $30 for a 12oz bag. This shit is definitely meant to be savored, not chugged.

 

[jellodog]

On the subject of expensive coffee: Anybody tried the Weasel poop coffee yet?

I tried some coffee bags of it once. It was just "okay". Not an ideal way to extract it obviously; so perhaps I never really got to properly try it at all.

 

[norminal]

Anybody tried the Weasel poop coffee yet?

I tried some coffee bags of it once. It was just "okay". Not an ideal way to extract it, obviously.

Not sure if something involving weasel poop would appeal to me. My brother had pet ferrets growing up and those things stank!