Left Over Venison Chili - 3.50
Some would say they are one and the same.I'm going to try it this Fall/Winter sometime.
There is this killer Japanese Beef Stew (Niku Jaga) I made last year that
I will use as a base and adapt accordingly.
Probably end up more like a Curry and less like a Chili.
I'll take it all.....im adventurous.....and love food, as long as it isn't rocky mountain oysters!!!Green Curry or Red Curry??
Salsa Verde or Salsa Roja??