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Rock Star
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The analogy would be:My 10 year old niece has never tried guacamole but she tells me it's gross.
She doesn't like the hype knob either.
Say your daughter has grown up on amazing fresh guacamole that she loves the taste of and having tried all kinds of guacamole she has a solid idea of what makes a good authentic guacamole.
Then her favourite restaurant offers a guacamole with some optional added chemicals that they think makes it even more like what people think guacamole tastes like. If she already loves it as is, why would changing it from the original be appealing?
The ketchup analogy works GREAT because all the people who were relentlessly saying “yeah but you can just ignore, no one is forcing you to use it, you haven’t even tried it yet” won’t accept that here. If you like authentic and can’t see a reason to deviate from that, then it obviously seems pointless to deviate from that. and if you aren’t attached to something authentic and are open to new experimental things, then there are options available that you may end up enjoying more (that won’t make it authentic anymore)