The Food Thread

[bucephalus]

100% on the crunch in the vegetables.

 

[Blix]

Garlic lovers, I made an amazing salad dressing yesterday.

Roasted a full head of garlic in the airfryer. You just cut off the head, add a little oil and salt, wrap in foil and Airfry for about 30 minutes:

Result:

When finished you can just squeeze out the soft cloves and spread the like butter if you want! :drool.


Anyway, I squeezed them into about a cup of Greek yoghurt together with a couple tablespoons of EVOO, fistful of cilantro, salt, pepper and some thai chili flakes for some heat.
Gave them a good beating with my hand blender and that was it. As I just discovered, left in the fridge overnight the flavor just takes off!
I used half of it yesterday and the other half tonight, big difference.

I consider myself fairly vampire-proof now.

 

[Chocol8]

What temp did you airfare at? I have always done it in the oven and it takes a lot longer!

 

[Blix]

What temp did you airfare at? I have always done it in the oven and it takes a lot longer!

On max, which is 200C/392F on mine. Yeah, about half the time compared to an oven

 

[Blix]

My local grocery store has started selling Pak Choy and I bought some to try. New favorite veggie unlocked!
Super tasty stir-fried with some garlic and a splash of soy sauce.

 

[SillyOctpuss]

Just took a large sausage roll out of the oven. Pork, sage, red onion, mustard, nutmeg and black pudding. Fingers crossed it's nice.

 

[sleewell]

has anyone tried the pork shoulders from aldi?? they are pretty dang good. one is carnitas and one bbq. been getting one of each for sunday afternoons. my kids love them.

 

[bucephalus]

Butchered a duck this morning, going to make some stock with the giblets and carcass, pan fry crispy duck for dinner and freezing the legs for a confit down the road...

 

[bucephalus]

Duck stock risotto and pan fried crispy duck came out really nice this evening...

 

[bucephalus]

Been baking Sally Lunns this morning...

 

[Stratzrus]

Pan fried chicken thighs. Seasoned with Louisiana Cajun Seasoning, Goya Seasoning, garlic powder, and black pepper.

 

[Chocol8]

Been baking Sally Lunns this morning...

That's a healthier old fashioned take on wake and bake!

 

[bucephalus]

That's a healthier old fashioned take on wake and bake!

Yes, I suppose it really is

 

[spawnofthesith]

Was going to post in the not worth it’s own thread but I guess this is more relevant


Was thrilled to randomly find some super hots at a farmers market this past weekend. Dehydrated and made some death flakes out of most, still have a decent amount of fresh, might make some bulk salsa. Probably going to grab even more next weekend for hot sauce

This shit is devastating. And I say that has someone with a pretty high heat tolerance. And yes, flavor is all there

 

[Dom Mcsweeney]

Was going to post in the not worth it’s own thread but I guess this is more relevant


Was thrilled to randomly find some super hots at a farmers market this past weekend. Dehydrated and made some death flakes out of most, still have a decent amount of fresh, might make some bulk salsa. Probably going to grab even more next weekend for hot sauce

View attachment 53232
View attachment 53233


This shit is devastating. And I say that has someone with a pretty high heat tolerance. And yes, flavor is all there

 

[QQQ]

Pan fried chicken thighs. Seasoned with Louisiana Cajun Seasoning, Goya Seasoning, garlic powder, and black pepper.

View attachment 52803

That looks delicious. I love chicken thighs.

 

[spawnofthesith]

View attachment 53237

Accurate b hole depiction…. Maybe add some blood in there

I will add, as much as I love hot ones…. The sauces they shill always leave a lot to be desired spice wise….

These flakes will devastate you in unknown ways