bucephalus
Roadie
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- 313
100% on the crunch in the vegetables.
The Food Thread
- Thread starter James Freeman
- Start date
Blix
Shredder
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- 1,767
Garlic lovers, I made an amazing salad dressing yesterday.
Roasted a full head of garlic in the airfryer. You just cut off the head, add a little oil and salt, wrap in foil and Airfry for about 30 minutes:
Result:
When finished you can just squeeze out the soft cloves and spread the like butter if you want! :drool.
Anyway, I squeezed them into about a cup of Greek yoghurt together with a couple tablespoons of EVOO, fistful of cilantro, salt, pepper and some thai chili flakes for some heat.
Gave them a good beating with my hand blender and that was it. As I just discovered, left in the fridge overnight the flavor just takes off!
I used half of it yesterday and the other half tonight, big difference.
I consider myself fairly vampire-proof now.
Roasted a full head of garlic in the airfryer. You just cut off the head, add a little oil and salt, wrap in foil and Airfry for about 30 minutes:
Result:
When finished you can just squeeze out the soft cloves and spread the like butter if you want! :drool.
Anyway, I squeezed them into about a cup of Greek yoghurt together with a couple tablespoons of EVOO, fistful of cilantro, salt, pepper and some thai chili flakes for some heat.
Gave them a good beating with my hand blender and that was it. As I just discovered, left in the fridge overnight the flavor just takes off!
I used half of it yesterday and the other half tonight, big difference.
I consider myself fairly vampire-proof now.
Blix
Shredder
- Messages
- 1,767
On max, which is 200C/392F on mine. Yeah, about half the time compared to an oven
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