the-trooper
Shredder
- Messages
- 1,882
Why isn't this man a mod already?Ok, full disclosure… I maybe, kinda, sorta have my all of my life savings invested in dill farming and the dill industry.
Why isn't this man a mod already?Ok, full disclosure… I maybe, kinda, sorta have my all of my life savings invested in dill farming and the dill industry.
I’ve had Mac salad before, and really liked it.For me it depends on what I'm making...
Grilled Hamburgers?
Dill w/ a garlic touch
Mac salad?
Chopped sweet Gerkins
Damn, I would have bougth one of each!Didn’t know where else to post.
Saturday. Kids wanted to visit a candy store in a town close by, that imports stuff. I thought of everyone here at tgf. I call this pickle spotting…
View attachment 27186
Yes… I had to feel one of the packages… feel it up kinda… in a curious childish fashion… the two young people working there looked sceptic about my demeanor.
I call this pickle spotting…
Ok.. was that on a hawktuah level of nasty of me? I guess… pickle spotting…
I’m curious… but i didn’t this time.. maybe next weekend I’ll try. I’m afraid though, if I try one I’ll surely must try allDamn, I would have bougth one of each!
Interesting. What kind of sauce and how much do you add? I may have to try that.Dill. I buy the spears and put red hot sauce in the jar. I drink the juice when the pickles are gone.
I love dill pickles on pizza. Definitely going to try the Frank’s!Either Frank's red hot or tabasco. Nothing too spicy. I don't know how much, a few drops i guess. One time i put too much.
I put the sliced pickles on pizzas . Ya I'm weird lol.
Just as a PSA , because it is under appreciated....try this one sometime. My all time fav , and the price is always good.I love dill pickles on pizza. Definitely going to try the Frank’s!
Oh, no doubt. Good all-around hot sauce, and affordable!Just as a PSA , because it is under appreciated....try this one sometime. My all time fav , and the price is always good.
View attachment 27553
Big fan of anything chipotle. I always keep a few cans of these on hand. I use them in my salsa and pretty much all of my Mexican food:I got this. Good stuff.