Dill pickles or sweet pickles?

Which is the superior pickle?

  • Total voters


I have my own biases on this one, but I'm curious to see how it shakes out with others. Pick your pickle! No, not like that. You know what I meant.
I like 'em both within the context; dill pickles I prefer to eat by themselves and occasionally I get cravings for them like a pregnant woman. They're fine on sandwiches, generally, AS LONG AS IT'S COLD. There's nothing more disgusting than warm/hot dill pickles. I'd rather drink room temperature milk.

Sweet pickles are awesome when paired with really spicy food.
All of the pickles. Pickled peppers, onions, carrots, beets, I'll take Em! Sweet pickles, dill pickles, pickle relish, pickled liver :guiness

My Grandparents had a farm when I was growing up so I know about the Pickled Cow Tongue and Pickled Heart
and Pickled Trotters. Oddly, my least favourite were the Beets. Blech!
Sweet and Sour is a great combo. I have some Pickled Carrots and Daikon in the fridge now for when I
do my best to make a Middle-aged, Upper Midwestern Banh Mi. :)