The Coffee Thread

Because you can actually sit down and enjoy a cup rather than chug it in the morning before work?
No doubt. But I love my morning time, so no matter when I start at work I always make sure to be up early enough to have a nice start to the day, enjoy my coffee, reading my emails, check the forum shenanigans etc...
Never understood those who sleep until the last minute and have to do everything in a hurry every damn morning. :unsure:
 
No doubt. But I love my morning time, so no matter when I start at work I always make sure to be up early enough to have a nice start to the day, enjoy my coffee, reading my emails, check the forum shenanigans etc...
Never understood those who sleep until the last minute and have to do everything in a hurry every damn morning. :unsure:

Same.

Not when I was younger, though. :facepalm

:LOL:


I need at least 90 minutes at home in the AM before leaving. Minimal requirement.
Yesterday was a weekend day and I was up before 6AM so I could get my coffee,
exercise, music, and guitar playing in before I had some obligations to tend to.

Makes a huge difference in my perception of my quality of life, as well as how I treat other people.




:guiness:clint
 
Same.

Not when I was younger, though. :facepalm

:LOL:


I need at least 90 minutes at home in the AM before leaving. Minimal requirement.
Yesterday was a weekend day and I was up before 6AM so I could get my coffee,
exercise, music, and guitar playing in before I had some obligations to tend to.

Makes a huge difference in my perception of my quality of life, as well as how I treat other people.




:guiness:clint
Exactly! Make a huge difference.
 
My favorite time to drink a cup is after a hard run in the cold, stretching, and a hot shower. I don’t know why, but it’s just more satisfying. Maybe the energy boost after exhaustion or lack of taste bud stimulation after drinking nothing but water immediately after the run.
 
Same.

Not when I was younger, though. :facepalm

:LOL:


I need at least 90 minutes at home in the AM before leaving. Minimal requirement.
Yesterday was a weekend day and I was up before 6AM so I could get my coffee,
exercise, music, and guitar playing in before I had some obligations to tend to.

Makes a huge difference in my perception of my quality of life, as well as how I treat other people.




:guiness:clint
Totally agree!!
 
A nice blend in a Keurig can be a awesome cup of coffee.

20250302_163251.jpg
 
gesha gesha gesha

everyone drinking the gesha this winter. :D
No doubt!

My plug had been short on Ethiopian, so Gesha is my next favorite. But yeah, plenty of Gesha available this year. This one in particular reminds me a lot of an Ethiopian so it’s kind of the best of both worlds. Good stuff.
 
Man, this thread is bringing back memories.....I used to grind my own beans that I would get from a local place called The Roasterie. Any more, I just throw a couple scoops of Folgers into the Cuisinart and go.....must be where I come up with the funds to run the non-ethanol gas in my truck.
big grin.png


Anyway, if you really want something good to go with your coffee, try a slice of this! https://strawberryhill.com/raisin-walnut-povitica/ I've never tasted anything better to go with coffee. I might be done with grinding my own beans, but the povitica remains......lol
 
I started making coffee from a French Press as a casual drinker. Mostly La Colombe Corsica and other dark roasts.

When me and the wife started making coffee daily as we started working from home, we went with a more economic approach with whatever Costco stocked with a Mr. Coffee drip coffee machine.

Last year, we got a Breville Espresso machine and I make an Americano every day. Still whatever I find from Costco though.

if yer partial to pretty trad italian roasts ( i definitely am)- kimbo US has a few solid options that if you buy by the kilo are affordable as costco. i drink long blacks (espresso pulled over water, but half the dilution of an americano), and its solid service coffee. :D its not the subtlest, but most mersh italian aint. your biggest obstacle for espresso is the grinder though anyhow- and my eureka does good enough work to make those palatable.
 
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