JiveTurkey
Goatlord
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Thread notification volume on .27. Probably can't hear the responsesThis is what happens when you leave your own thread unsupervised for too long.
Thread notification volume on .27. Probably can't hear the responsesThis is what happens when you leave your own thread unsupervised for too long.
There's this viral thing going around Michigan where you get a McDouble from Mickey D's and then
put a dollop of Oreo Cookie Ice Cream on it.
I got a new Run DMC bucket hat I am thinking about busting out Still no real chin foundation to carry the face though
Decaf?The high acidity can be problematic. A lot of high volume coffee drinkers have digestion issues, heartburn,
chronic diarrhea, and poor absorption of nutrients as a result. It's a thing for sure.
There are ways to combat it. I won't mention them here for fear of being impaled by the Coffee Cultists.
have you tried deathwish coffee....its smoothI’ve been buying both a bag of espresso and a bag of regular coffee I usually mix up before brewing. Being half asleep this morning I brewed a whole pot of espresso, the first cup woke me up REALLY fast, the 2nd cup has had my armpits sweating all day even though it’s 69 degrees in my office and I’m freezing.
No... Fractal has already stated that they can't add more processing power into that chassis because of heat dissipation requirements.Meh. At this point, aside from the vent holes, there is literally zero effort put into heat dissipation in the FM3 aside from "well, it's just big enough so who cares." It wouldn't take a whole lot of effort to regain what is lost.
I SHALL BE THE THIRD PERSON TO SAY MEH!No... Fractal has already stated that they can't add more processing power into that chassis because of heat dissipation requirements.
It wasn't just a "meh, good enough" design.
Years > minutesTook me 2 years to get a a good JCM800 on the Helix, let's see how many years it will take me
As a chronic coffee lover/abuser who has had to completely quit it three times this year:The high acidity can be problematic. A lot of high volume coffee drinkers have digestion issues, heartburn,
chronic diarrhea, and poor absorption of nutrients as a result. It's a thing for sure.
There are ways to combat it. I won't mention them here for fear of being impaled by the Coffee Cultists.
I keep returning to this thread to see if @James Freeman has returned with findings or opinions after he’s used it. Nope, just 5 new pages of other peoples BS and AI generated pictures.
Posting this because I feel left out and want to add more BS clutter to JF’s thread…
D
Dude. Think for yourself for two seconds instead of regurgitating Cliff. Does that chassis seem remotely designed to dissipate heat in any way aside from having a couple holes poked in it? HINT an FM0 need not weigh any less. Or have any less overall chassis surface area than an FM3.No... Fractal has already stated that they can't add more processing power into that chassis because of heat dissipation requirements.
It wasn't just a "meh, good enough" design.
As a chronic coffee lover/abuser who has had to completely quit it three times this year:
I quit for a full month each time, then felt great, so I was like LET’S GET THIS COFFEE PARTY STARTED AGAIN YEEEEHAAWWWYou can’t “completely quit” something 3x in a year. I believe you repeatedly tried and failed to quit. Just give in and embrace the caffeine…
I have the same, everything you listed. But I am also stupid and don’t often do what’s best for myself, so I commend your decision making and will powerI have the medical condition known as Brutal Raging GERD, and I'm prone to anxiety attacks on top of that, so I had to give up coffee and carbonated beveragews a while ago due to the GERD and all caffiene due to the anxiety. Now I drink water and almond milk.
I have the same, everything you listed. But I am also stupid and don’t often do what’s best for myself, so I commend your decision making and will power
As a chronic coffee lover/abuser who has had to completely quit it three times this year:
and found an easy hack to punch that acidity in the nuts.