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Welcome to the Pickle Party @storming heaven .
I think my eldest does the Vietnamese thing with all the radish, carrots, etc. soaking in fish sauce/vinegar
Nice! I've done the Daikon and Carrot thing for making Bahn Mi sammies! Not had luck with adding in
things like Soy and Sesame Oil and Fish Sauce for pickling. Yet.
Oh man, not another one of these guys!! Haha J/KThank you guys for the warm welcome
I'd like to say "sweet pickles" but I may be wrong. I probably missed that banter as I only checked out Digital & Modelling sections before.
Welcome to the Pickle Party @storming heaven .
I like dill pickles :) i also put salt in my hot milk :)
Ill see myself out now…. LoL
its nice bro, give it a go thx me later :) its like eating a cheese but in liquid form lmfao...WTF!
”Hot milk” makes me want to blow chunks to begin with……never mind adding salt to it!
WTF!
”Hot milk” makes me want to blow chunks to begin with……never mind adding salt to it!
That's literally the beginnings of cheese making/curding. Bring on the Mozz!
Slitting a pig’s throat is the beginnings of making bacon, I don’t want any part of that, either.
That’s the kosher prep …
I was gang trolled there. I replied to a troll with what I took to be a joke, I assume my harmless joke was reported by the troll, my post removed and was issued a warning.That didn't seem fair so, I then reported the gang trollers to see what would happen. I was told they don't moderate opinions and I wasn't allowed permissions to post on that thread. Not banned but F..k TGP.still dont know why i was banned. o well.
Sweet or dill?I was gang trolled there. I replied to a troll with what I took to be a joke, I assume my harmless joke was reported by the troll, my post removed and was issued a warning.That didn't seem fair so, I then reported the gang trollers to see what would happen. I was told they don't moderate opinions and I wasn't allowed permissions to post on that thread. Not banned but F..k TGP.
Dill with a side of Lobster and don't forget the melted butter. Salted butter. And a nice Pilsner. Make that two.Sweet or dill?