The Food Thread

[Sascha Franck]

Fwiw, where's @la szum? He's always been pretty active in this thread...

 

[JiveTurkey]

Fwiw, where's @la szum? He's always been pretty active in this thread...

He's been gone since the summer. @TSJMajesty you have any pull? He's missed the whole Mark V explosion!

 

[Sascha Franck]

He's been gone since the summer.

I know.

 

[ᛗᛜᛜᚺDᛜᎶ Ꮤᛨᚳᚴ]

Fwiw, where's @la szum? He's always been pretty active in this thread...

From what I understand, @DrewJD82 has contact with him outside the forum. I had PM'd him a couple times a few months back with no reply. Hopefully he is concentrating on music ;~))

 

[SillyOctpuss]

Fingers crossed he's just busy and finds his way back when he's ready.

 

[TSJMajesty]

He's been gone since the summer. @TSJMajesty you have any pull? He's missed the whole Mark V explosion!

I sent him a text in the one that Drew and I have with him.

 

[spawnofthesith]

Happy T day gents! I’m in South Florida for the holiday, first time me and all my siblings and parents have been together for the holiday in over a decade. I have 4 sisters and they all kind of took over a lot of the dishes, I had no assignment but last night found out there was no turkey plan so I’m trying my hand at the task

Don’t really know what I’m doing but I’m pretty excited to see the results of the recipe I followed. We’ve got 18 ppl total this year. Glad I could contribute to such a pivotal role

 

[JasonE]

Happy T day gents! I’m in South Florida for the holiday, first time me and all my siblings and parents have been together for the holiday in over a decade. I have 4 sisters and they all kind of took over a lot of the dishes, I had no assignment but last night found out there was no turkey plan so I’m trying my hand at the task

Don’t really know what I’m doing but I’m pretty excited to see the results of the recipe I followed. We’ve got 18 ppl total this year. Glad I could contribute to such a pivotal role

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Hope you enjoy your time down here in my neighborhood.

 

[bucephalus]

Hope you enjoy your time down here in my neighborhood.

Go steady, if you're inviting them in you got to feed them. First rule of food thread is not the same as fight club. We're way more inclusive.

 

[spawnofthesith]

My dad making his home made spaghetti tonight

 

[Chocol8]

That’s some old school pasta if it still charges with a lightening port.

 

[bucephalus]

My dad making his home made spaghetti tonight

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Aces! Not done that for a while, might be time to break out the machine again.

 

[Blix]

Made Ciabattas in the airfryer, turned out amazing!

 

[la szum]

He's missed the whole Mark V explosion!

I did. Even if I want to take credit for igniting the fire, and took heat for
sticking to my guns so long.

 

[Sascha Franck]

Made Ciabattas in the airfryer, turned out amazing!

Recipe?

 

[la szum]

Some great eats up in here. Wow!


I get excited in the Winter for baking and cooking. Long nights. Cold out. Less demands
from work. It all adds up to more time for making some great smellz.

 

[bucephalus]

Some great eats up in here. Wow!


I get excited in the Winter for baking and cooking. Long nights. Cold out. Less demands
from work. It all adds up to more time for making some great smellz.

Yeah, can't beat something low and slow like beef shin or short rib

 

[Dave Lewis]

I retired my still working 15 year old Philips Air Fryer last week .
I needed bigger with more options according to my daughter
So bought a Ninja last Saturday .

 

[bucephalus]

Or.....

 

[Stratzrus]

Yeah, can't beat something low and slow like beef shin or short rib

Or St. Louis Ribs cooked at 250 for five hours then basted with Stubb's Original BBQ sauce three times at 430 degrees for five minutes each.