After many years of drinking expensive and overly hoppy craft beer, I have learned to appreciate a stubby bottle of Coors more than anything at this point. It’s refreshing, it tastes good, and it’s about a dollar a bottle.
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I've had friends ask me to bring back cases of Yuengling to AZ when I fly back east to visit relatives. lolWay back when we couldn't get that in our part of the United States. So when my Grandparents would
go to California they would stop in Colorado on their way back and get a couple of cases of Coors.
I've had friends ask me to bring back cases of Yuengling to AZ when I fly back east to visit relatives. lol

Coors still beats the other mass market domestic beers by a lot imo, but yeah I am sure it isn’t what it once was. And it’s still made in Colorado with local spring water afaik.


Ok according to grok, Coors Banquet is still made in Colorado with spring water, but Coors Light is made at various facilities with whatever water is available. Good to know. I definitely prefer the Banquet.Nice! I thought I saw somewhere that it is bottled in various different regions for economic reasons.
Edit: AI says only Coors Banquet is still being brewed in Golden, Co, while Coors Light is brewed in
several different places.
I'll have to grab some for the Holidays.
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Ok according to grok, Coors Banquet is still made in Colorado with spring water, but Coors Light is made at various facilities with whatever water is available. Good to know. I definitely prefer the Banquet.
Somehow I missed that you already said this in the post I quoted. But yeah grab some banquet it’s still a great beer. And it comes in the stubby bottles.