Pushing my luck with another culinary enthusiast type thread.
Anyone else make their own pizza?
I enjoy it, started last year and am starting to get moderately good results. I make my own fermented dough, and use a Ooni Karu 12 multifuel oven, usually with coal to provide the main heat and then wood just before the pizza goes in to get that rolling flame.
Hardest part to learn (for me) was the knack of getting it on/off the peel. Now I only lose one in every 6 pizzas
Anyone else make their own pizza?
I enjoy it, started last year and am starting to get moderately good results. I make my own fermented dough, and use a Ooni Karu 12 multifuel oven, usually with coal to provide the main heat and then wood just before the pizza goes in to get that rolling flame.
Hardest part to learn (for me) was the knack of getting it on/off the peel. Now I only lose one in every 6 pizzas
