bucephalus
Roadie
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- 742
Oh wow! That just made my stomach growlOr St. Louis Ribs cooked at 250 for five hours then basted with Stubb's Original BBQ sauce three times at 430 degrees for five minutes each.
The Food Thread
- Thread starter James Freeman
- Start date
Blix
Shredder
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I accidentally outdid myself tonight… I had a bag of crushed red savina habaneros I dried. I have tons of super hot crushed peps so took these in a different direction. Ground into fine powder with some imported seasoned sea salt and garlic, and holy shit….. this stuff is amazing
I’m delirious from the last 48hrs of work travel and had a bizarre hankering for boiled eggs of all things. Perfect pairing lmao
I’m delirious from the last 48hrs of work travel and had a bizarre hankering for boiled eggs of all things. Perfect pairing lmao
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Not sure why the texture is so good, but that's the best bread I have baked in some time.
The softest inside with a bit of chew and pull and then a crunchy exterior.
I mean it is just flour, water, oil, salt, yeast, and sugar. Does the shape and the baking
time change it that much from what I get out of a Loaf Pan?
Bonkers, really. The littlest things can make the biggest difference in outcome. #butterflywings
The softest inside with a bit of chew and pull and then a crunchy exterior.
I mean it is just flour, water, oil, salt, yeast, and sugar. Does the shape and the baking
time change it that much from what I get out of a Loaf Pan?
Bonkers, really. The littlest things can make the biggest difference in outcome. #butterflywings
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- 18,215
Nice! I love boiled eggs. Even if I have never found out how to peel them consistently.... and Lord knows
the whole damn world feels the same way.
Sascha Franck
Goatlord
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So, recipe and baking instructions where?
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I love making a low n slow red sauce
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Pretty standard Italian Bread recipe.
I'll see if I can find where I sourced it from.
You're full of Bolognese, Man!
SillyOctpuss
Rock Star
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- 3,912
Just found out my favourite restaurant is closing today. We're booked in for a Christmas eve meal and I'm really bummed this will be my last one here. Feel really shitty for the lovely family who run this place. I'm probably going to be crying by the time I make it to dessert.
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Ughhh!!!!!!!!!!!!!!!!!
It's such a brutal business. With the margins in the food service industry being what
it is I don't know how ANY Restaurant makes it.
Hope they are closing because they want to, and not have to.
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By selling lot's of booze (and even sodas) ;~)) It's where the big profits are for restaurants!
SillyOctpuss
Rock Star
- Messages
- 3,912
Ughhh!!!!!!!!!!!!!!!!!
It's such a brutal business. With the margins in the food service industry being what
it is I don't know how ANY Restaurant makes it.
Hope they are closing because they want to, and not have to.
Bit of both I think. The owners are getting close to retirement and with rising costs decided it just wasn't viable to keep going. Think they're prioritising their health tbh.
We had a lovely meal, drank some really nice wine and had a good chat with the owners. When we asked for the bill they told us it was on the house for being such good customers.
I tipped them more than the meal would have cost us and wished them all the best. I think they gave the whole tip to their serving staff. Really gonna miss that place.
