fretworn
Rock Star
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I’ve been cooking a lot of bacon lately, and I’ve discovered a few tricks that I thought I would share.
Start with your favorite bacon laid on a sheet pan
Pro Tip: add a little water to the sheet pan so that the temperature of the bacon stays at 212°F for a while. (This breaks down the collagen and other proteins in a bacon during the rendering process.)
380°F in my oven for 25 minutes, then flip, place back in the oven for 5 to 10 more minutes
Done
Start with your favorite bacon laid on a sheet pan
Pro Tip: add a little water to the sheet pan so that the temperature of the bacon stays at 212°F for a while. (This breaks down the collagen and other proteins in a bacon during the rendering process.)
380°F in my oven for 25 minutes, then flip, place back in the oven for 5 to 10 more minutes
![76278716-FAD5-4-C98-963-A-D96-ED2536759.jpg](/proxy.php?image=https%3A%2F%2Fi.postimg.cc%2FfR4sdPrd%2F76278716-FAD5-4-C98-963-A-D96-ED2536759.jpg&hash=19feca568c23bed6e8bad03503a61d98)
Done